Steps
Follow these steps to make delicious Mozzarella Cheese Steak Stromboli:
Step 1: Prepare the Dough
In a mixing bowl, combine the all-purpose flour, yeast, olive oil, salt, and warm water. Knead the dough until it is smooth and elastic. Let it rise in a warm place until doubled in size.
Step 2: Prepare the Filling
In a skillet, sauté the thinly sliced steak strips with olive oil, garlic, bell peppers, onions, salt, and pepper until the steak is cooked through and the vegetables are tender.
Step 3: Assemble the Stromboli
Roll out the dough into a rectangular shape. Layer the mozzarella cheese and the steak and vegetable mixture on top of the dough. Roll the dough tightly to enclose the filling.
Step 4: Bake the Stromboli
Place the assembled Stromboli on a baking sheet and bake in a preheated oven until golden brown and crispy. Let it cool slightly before slicing and serving.
Variations
There are many ways to customize your Mozzarella Cheese Steak Stromboli to suit your tastes:
Vegetarian Option:
Swap the steak for grilled portobello mushrooms or tofu for a vegetarian version of the stromboli.
Spicy Kick:
Add some crushed red pepper flakes or hot sauce to the filling for a spicy twist on this classic dish.
Cheese Lover’s Delight:
Experiment with different types of cheeses like cheddar, provolone, or gouda to create a cheesy masterpiece.
Feel free to get creative with the ingredients and make Mozzarella Cheese Steak Stromboli your own!
Tips
Here are some tips to help you make the perfect Mozzarella Cheese Steak Stromboli:
Properly Seal the Edges:
Make sure to pinch and seal the edges of the stromboli tightly to prevent the filling from leaking out during baking.
Let it Rest:
Allow the stromboli to rest for a few minutes after baking to let the flavors meld together before slicing and serving.
Serve with Dipping Sauce:
Pair your Mozzarella Cheese Steak Stromboli with marinara sauce, ranch dressing, or balsamic glaze for dipping.
By following these tips, you can elevate your stromboli-making skills and impress your guests with a delicious meal.
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