Instructions :
Step 1.Prepare the Bread:
Toast the sourdough slices to your desired crispiness and set them aside.
Step 2.Mash the Avocado:
In a small bowl, mash the avocado with lemon juice, salt, and pepper. Adjust seasoning to your taste.
Step 3.Cook the Halloumi:
Heat olive oil in a non-stick skillet over medium heat. Fry the halloumi slices for 1-2 minutes on each side until golden and crispy.
Step 4.Assemble the Toast:
Spread the mashed avocado generously on each slice of toast. Top with the fried halloumi slices.
Step 5.Add a Zesty Twist:
Garnish with chopped herbs, a sprinkle of chili flakes, or a few cherry tomato halves for a burst of freshness.
Step 6.Serve and Enjoy:
Drizzle with a little olive oil or a squeeze of extra lemon juice before serving.
Tips & Variations
Add a poached egg on top for extra protein.
Swap halloumi for feta if desired.
For a spicy kick, sprinkle smoked paprika or cayenne pepper.
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