Mother-in-law’s “Signature Hot” – I barely managed to get the recipe that my husband loves!

Our favorite egg and minced chicken crêpes! I always make them following my mother-in-law’s recipe! Now, they’re my favorites too!

Ingredients:

Egg crêpes:

• 5 eggs

• A pinch of salt

• 250 ml of milk

• 2 tablespoons of flour

• Frying oil

Filling:

• 300–350 g of chicken breast

• ½ zucchini

• Green onions

• Parsley

• 200 g of hard cheese

• Salt, black pepper (to taste)

• 2 tablespoons of mayonnaise

• Garlic (dried garlic works too)

Preparation:

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