Mongolian Ground Beef Noodles

Ingredients:

• 1 lb (450g) lean ground beef

• 8 oz (225g) linguine or spaghetti noodles

• 3 cloves garlic, minced

• 1 teaspoon fresh ginger, minced

• 1/4 cup (60ml) low-sodium soy sauce

• 1/4 cup (60ml) hoisin sauce

• 1/4 cup (60ml) beef broth

• 2 tablespoons brown sugar

• 1/2 teaspoon crushed red pepper flakes (optional, for heat)

• 2 tablespoons vegetable oil

• 2 green onions, sliced (for garnish)

• Sesame seeds (for garnish)

Instructions:

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