Mini Pecan Pies

Ingredients

For the Crust

• Butter: Butter adds fat and richness to the shortbread crust.
• Brown Sugar: Brown sugar gives the crust its sweetness and a deep brown color when baked.

For the Filling

• Eggs: Eggs make the base of the sweet pecan custard filling.
• Dark Corn Syrup: Dark corn syrup adds the signature, super-sweet flavor and a deep color to the filling.
• Chopped Pecans: Chopped pecans add the earthy flavor and crunch we love in pecan pies.

See the recipe card at the end of the post for a full list of ingredients and their exact quantities.

Flavor Variations

• Corn Syrup: Light corn syrup will work in this recipe. The flavor just won’t be quite as deep.
• Gluten-Free: Use 1:1 gluten-free flour for a gluten-free version of this recipe.
• Dairy-Free: You can use plant-based butter to create a dairy-free version of this recipe.

How to Make This Mini Pecan Pie Recipe