Ingredients
For the choux pastry:
½ cup water
½ cup milk
½ cup unsalted butter
1 Tbsp sugar
¼ tsp salt
1 cup all-purpose flour
4 large eggs
For the filling (pastry cream):
2 cups whole milk
½ cup sugar
¼ cup cornstarch
4 large egg yolks
2 Tbsp unsalted butter
1 tsp vanilla extract
For the chocolate glaze:
½ cup heavy cream
4 oz semisweet chocolate, chopped
Instructions
see continuation on next page
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