This delightfully simple, old-fashioned cake gets its name from its basic measurements—a cup of flour and a cup of sugar—resulting in a moist, self-saucing dessert with fruit cocktail.
Ingredients:
- 1/4 cup unsalted butter, divided
- 1 cup self-rising flour
- 1 cup granulated sugar
- 1 can (15 oz) fruit cocktail in juice, undrained
- Vanilla ice cream or whipped cream, for serving
Instructions:
see continuation on next page
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