Mini Chicken Salad Croissant Sandwiches are a delightful combination of flaky croissants filled with a creamy chicken salad that’s bursting with flavor. Each bite offers a satisfying crunch from fresh celery, the tang of Dijon mustard, and tender shredded chicken. Perfect for brunches, picnics, or casual gatherings, these sandwiches come together quickly and are sure to impress your guests with minimal effort.
INGREDIENTS
- 3 cups cooked boneless, skinless chicken breasts (shredded)
- 1/2 cup mayonnaise
- 1/2 cup finely chopped celery
- 1/4 cup chopped green onions
- 1 tbsp Dijon mustard
- Salt and pepper to taste
- 6 croissants
How to Make Mini Chicken Salad Croissant Sandwiche
see continuation on next page
ADVERTISEMENT
