Million Dollar Spaghetti Casserole is a comforting, cheesy pasta dish that combines the best of lasagna and spaghetti in one hearty meal. It’s made with layers of creamy cheese filling, savory meat sauce, and tender pasta, all topped with melty cheese for a golden, bubbly finish. This dish is perfect for feeding a crowd or enjoying a cozy family dinner. It’s simple to make and will leave everyone asking for seconds!
Ingredients
Meat Sauce
- 1 pound ground beef
- 1 pound Italian sausage
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 jar (24 oz) marinara sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Creamy Cheese Filling
- 1 (8 oz) package cream cheese, softened
- 1 cup ricotta cheese
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Pasta
- 1 pound spaghetti
- 2 tablespoons unsalted butter (for greasing the baking dish and pasta)
Topping
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions
see continuation on next page
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