Million Dollar Chicken Casserole

1. Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch casserole dish.
2. In a large mixing bowl, combine softened cream cheese, sour cream, cream of chicken soup, mayonnaise, garlic powder, onion powder, salt, and pepper. Mix until smooth.
3. Fold in the shredded chicken and 1 ½ cups of the cheddar cheese. Stir until evenly combined.
4. Spread the chicken mixture evenly into the prepared casserole dish.
5. In a small bowl, mix the crushed Ritz crackers with melted butter until well coated.
6. Sprinkle the cracker topping evenly over the chicken mixture.
7. Top with remaining ½ cup cheddar cheese.
8. Bake uncovered for 30-35 minutes, or until hot and bubbly with a golden-brown crust.
9. Let rest for 5-10 minutes before serving. Garnish with fresh parsley if desired.

Serving Suggestions

Pair this creamy casserole with a crisp green salad or roasted vegetables for a complete meal. It’s also great with dinner rolls or crusty bread.

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, bake in the oven at 350°F until warmed through or microwave individual portions.