Instructions
Preheat oven to 350°F (175°C). Line a 9×13-inch pan with parchment paper or foil, leaving overhang for easy lifting.
Prepare the brownie batter according to the package instructions and spread half of it into the prepared pan.
In a separate bowl, beat the cream cheese and sugar until smooth. Add eggs and vanilla, mixing just until blended.
Fold the chopped Milky Way bars and 1/3 cup caramel sauce into the cheesecake mixture.
Spread the cheesecake mixture over the brownie layer in the pan. Spoon the remaining brownie batter on top and gently swirl with a knife.
Bake for 40–45 minutes or until the center is set.
Allow to cool completely, then chill in the refrigerator for 2 hours to enable clean slicing.
Drizzle with additional caramel sauce before serving, if desired.
Notes
- Chilling the bars in the refrigerator ensures cleaner slicing and improved texture.
Tools You’ll Need
- 9×13-inch pan
- Mixing bowls
- Hand or stand mixer
- Knife for swirling
- Parchment paper or foil
Allergy Information
Please check ingredients for potential allergens and consult a health professional if in doubt.
- Contains dairy (cream cheese)
- Contains gluten (brownie mix)
- Contains eggs
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