Mexican Street Corn White Chicken Chili

 Instructions:

1. Sauté the base:

   • In a large pot, heat butter or oil over medium heat.

   • Add onion, garlic, jalapeño, and bell pepper. Cook until softened (about 4–5 minutes).

2. Add chicken and spices:

   • Stir in shredded chicken, cumin, chili powder, paprika, salt, and pepper.

3. Build the chili:

   • Add white beans, corn, green chiles, and chicken broth.

   • Bring to a simmer and cook for 15 minutes to let flavors blend.

4. Make it creamy:

   • Lower heat. Stir in heavy cream, sour cream, and cheese.

   • Mix until cheese melts and chili thickens slightly.

   • Squeeze in lime juice and adjust seasoning if needed.

5. Prepare the street corn topping:

   • In a bowl, mix corn, mayo, cotija cheese, lime juice, chili powder, and cilantro.

6. Serve:

   • Ladle chili into bowls.

   • Spoon the street corn mixture on top.

   • Garnish with extra cheese, cilantro, or lime wedges.

 Serving Suggestions:

• Serve with tortilla chips, warm cornbread, or a drizzle of hot sauce.

• A side of avocado slices or pickled onions adds a nice touch!