Mexican Cornbread is a delightful fusion of flavors and textures. With its crispy exterior and a moist, cheesy interior, it’s a treat that’s loved by many. In this comprehensive guide, we’ll take you through the process of making Mexican Cornbread from scratch. From the essential ingredients to the baking technique, you’ll find everything you need to create a mouthwatering batch. So, let’s get started on our culinary journey!
Ingredients:
To begin your Mexican Cornbread adventure, gather the following ingredients:
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 cup |
| White cornmeal | 1 cup |
| Egg | 1 |
| Oil | 1/2 cup |
| Buttermilk | 1 cup |
| Drained mexi-corn | 1 can |
| Medium diced onion | 1 |
| Medium diced green pepper | 1 |
| Shredded cheese | 1 cup |
| Red pepper | 1/2 tsp |
Instructions:
see continuation on next page
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