How To Make melt in your mouth toffee pecan cookies
Test Kitchen Tips
Instead of a greased baking sheet, we used parchment paper. They are sticky on the bottom from all the Heath bar bits. Parchment paper allows them to come off the sheet easily.
Step 1
Preheat oven to 350 F.
Step 2
Mix butter. Add cake mix, eggs, and water. Mix well with a hand mixer.
Step 3
Add toffee bits and pecans. Mix by hand. If you like lots of nuts, feel free to add 3/4 to 1 cup of pecans.
Step 4
Spoon onto an ungreased cookie sheet.
Step 5
Bake at 350 F for 10 minutes for small cookies. For larger cookies bake for 12-13 minutes.
Step 6
Transfer to cooling rack. They won’t look done. But when they cool, they solidify, still being a soft chewy cookie.
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