Instructions
Now, let’s explore how these simple ingredients come together to create a symphony of flavors.
- The Creamy Blend
- In a bowl, combine the mayonnaise (or yogurt if substituting), Parmesan cheese, seasoning salt, black pepper, and garlic powder. This creamy mixture forms the heart of our Melt in Your Mouth Chicken.
- Coating the Chicken
- Spread the creamy mixture generously on top of each of the chicken breasts. Ensure an even coating to guarantee that every bite is bursting with flavor.
- Baking Perfection
- Place the coated chicken breasts into a baking dish and preheat your oven to 375°F (190°C). Bake for approximately 45 minutes or until the chicken is cooked through and has a golden-brown crust.
- Serving Sensation
- Once your Melt in Your Mouth Chicken is perfectly cooked, serve it warm to experience the full richness of flavors.
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