Mediterranean Lemon Chicken Soup

Ingredients:

• 1 tablespoon olive oil

• 1 medium onion, finely chopped

• 2 cloves garlic, minced

• 6 cups chicken broth

• 1 cup cooked shredded chicken (or rotisserie chicken)

• ½ cup uncooked white rice (or orzo pasta)

• 2 large eggs

• Juice of 2 lemons (freshly squeezed)

• Zest of 1 lemon

• Salt & black pepper, to taste

• 2 tablespoons fresh dill, chopped (optional, for garnish)

• Lemon wedges, for serving

Instructions:

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