Meatball Pasta Bake

Ingredients

For the meatballs:

• 400 g ground meat (beef or poultry)

• 1 egg

• 2 tbsp breadcrumbs

• 1 garlic clove (minced)

• 1 tsp paprika powder

• Salt and pepper to taste

For the bake:

• 300 g pasta (e.g. penne or fusilli)

• 500 ml tomato passata

• 1 onion (chopped)

• 2 garlic cloves (minced)

• 1 tsp oregano

• 100 ml cream

• 150 g grated cheese (e.g. Gouda or mozzarella)

• 2 tbsp olive oil

• Salt and pepper to taste

Instructions

see continuation on next page