Ingredients:
– 1 lb Italian sausage
– 1/2 lb pepperoni slices
– 1 lb ground beef
– 24 oz marinara sauce
– 2 cups mozzarella, shredded
– 1/2 cup parmesan, grated
– 16 oz penne pasta
– 1 tsp Italian seasoning
– 1 green bell pepper, diced
Directions:
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