Matilda Cake

Ingredients

Cake

• 250 g all-purpose flour (2 cups)

• 80 g unsweetened cocoa powder (¾ cup)

• 400 g sugar (2 cups)

• 1½ tsp baking powder

• ½ tsp baking soda

• 2 large eggs

• 250 ml whole milk (1 cup)

• 1 tbsp white vinegar

• 185 ml hot coffee (¾ cup)

• 180 ml vegetable oil (¾ cup)

• 1–2 tsp vanilla extract

Simple Syrup

• 250 ml water

• 200 g sugar

Bariloche Cream

• 250 g dark chocolate

• 200 g heavy cream

• 200 g dulce de leche

Step-by-Step Preparation

see continuation on next page