There are some recipes that are just begging to be made on a chilly fall day, and Marry Me Chicken Soup is exactly one of those. Inspired by the beloved creamy, sun-dried tomato chicken dish that earned its name for being “so good it might lead to a proposal.” This soup takes those same flavors and turns them into something even cozier. We’ve got tender shredded chicken, sun-dried tomatoes, and Italian herbs simmered together in a rich, velvety broth — it’s everything you love about the original dish, but in a form that’s perfect for chilly nights or comforting dinners at home.
Ingredients
- 1 (8 oz) jar sun-dried tomatoes in oil
- 1 large yellow onion, diced
- 4 garlic cloves, minced
- 1 (6 oz) jar tomato paste
- 2 (32 oz) cartons chicken broth
- 1 cup heavy cream
- 2 teaspoons kosher salt
- 1 ½ teaspoons dried Italian seasoning
- 1 teaspoon dried basil
- 1 teaspoon onion powder
- 1 teaspoon red pepper flakes
- 8 oz uncooked bowtie pasta
- 3 cups packed baby spinach
- 2 cups cooked, shredded chicken
- 1 (8 oz) package cream cheese, room temperature
- 1/2 cup grated parmesan cheese
Preparation
see continuation on next page
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