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Mango Cheesecake

Ingredients


For the Crust:


1 1/2 cups vanilla wafer cookies, crushed
6 tablespoons unsalted butter, melted


For the Filling:

3 packages (8 oz each) cream cheese, softened
1 cup granulated sugar
1/4 cup all-purpose flour
4 large eggs
1/2 cup mango puree
1 teaspoon vanilla extract
Pinch of salt
For the Topping:
1 cup mango puree
1/4 cup granulated sugar
1 tablespoon lemon juice
1/2 teaspoon unflavored gelatin

 


Preparation

 

see continuation on next page

 

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