Mandarin Quark Slices

Ingredients

For the sponge cake:

• 3 eggs

• 3 tbsp hot water

• 150 g sugar

• 1 packet vanilla sugar

• 100 g flour

• 1 tsp (level) baking powder

• 50 g cornstarch

For the filling:

• 2 cans mandarins (each with 175 g drained weight)

• 100 ml mandarin juice (from the can)

• 6 sheets white gelatin

• 500 g quark

• 150 g sugar

• 1 packet vanilla sugar

• 1 untreated lemon (zest and 2 tbsp juice)

• 200 ml cold whipping cream

🧑‍🍳 Instructions