Mandarin Lunchbox Salad

 Preparation Steps

1. Cook the Quinoa
   Prepare quinoa according to package instructions. Let cool to room temperature.
2. Mix the Salad
   In a large bowl, combine cooled quinoa, coleslaw mix (discard any included dressing), bell pepper, mandarin slices, green onions, cashews, and almonds.
3. Make the Dressing
   Whisk all dressing ingredients in a small bowl or shake in a jar until fully blended (30–60 seconds).
4. Toss & Chill
   Pour dressing over the salad and toss until evenly coated. Chill until ready to serve.

✨ Tip: This salad keeps well for several days in the fridge—perfect for grab-and-go lunches or a light dinner side. Want to add grilled chicken or tofu for extra protein? Let me know and I’ll help you build it out!