Indulge in the culinary excellence of Creamy Pork Chops and Potatoes, a dish that seamlessly combines succulent pork chops with luscious potatoes in a divine, creamy sauce. This long-form article explores the step-by-step guide to preparing this delectable casserole, ensuring a delightful experience for your next family dinner or celebration.
Ingredients:
| Ingredients | Quantity |
|---|---|
| Pork loin chops | 6-8 (boneless or bone-in) |
| Russet potatoes | 6, peeled and sliced |
| Condensed cream of mushroom soup | 2 cans (10 ounces each) |
| Evaporated milk | 1 can (12 ounces) |
| Water | 3/4 cup |
| Onion soup base (or Lipton onion soup packet) | 3 tablespoons |
| Salt and pepper | To taste |
| Optional: Fried onions | As desired |
Instructions:
see continuation on next page
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