Ingredients:
For the Chicken:
4 boneless, skinless chicken breasts
1 tablespoon olive oil
Salt and pepper to taste
1 teaspoon garlic powder
1 teaspoon paprika
For the Ranch Spread:
1/4 cup ranch dressing
2 tablespoons grated Parmesan cheese
For the Parmesan Crust:
1/2 cup shredded Parmesan cheese
1/2 cup shredded provolone or mozzarella cheese
1/4 cup panko breadcrumbs
1 tablespoon melted butter
1 teaspoon dried parsley
Directions:
ADVERTISEMENT
