HOW TO MAKE IT:
Cook the popcorn chicken until it is extra-crisp.
Heat your mashed potatoes until steaming hot.
Warm up the corn and beef gravy in separate small pans.
Put a massive scoop of mashed potatoes at the bottom of each bowl.
Layer the warm corn and crispy chicken right on top.
Pour the hot gravy over everything and immediately top with the shredded cheddar.
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