Step-by-Step Instructions
1. Preheat the Oven
Set your oven to 375°F (190°C). This temperature ensures that the casserole cooks evenly while allowing the cheese to get that perfect golden-brown crisp on top.
2. Mix the Ingredients
In a large mixing bowl, combine shredded chicken, cream of chicken soup, sour cream, 1 cup of shredded cheddar cheese, and chopped green onions. Stir everything together until well blended. This will be the base of your casserole, giving it a rich, creamy texture.
3. Add the Hash Browns and Seasonings
Next, add the thawed hash browns, garlic powder, onion powder, salt, and pepper to the mixture. The hash browns provide the satisfying crunch and texture that complements the creaminess of the other ingredients. Make sure the seasonings are evenly distributed.
4. Transfer to a Baking Dish
Grease a 9×13-inch baking dish to prevent sticking, then spread the mixture evenly across the dish. This ensures even cooking and allows the flavors to meld together beautifully.
5. Top with Cheese and Butter
Sprinkle the remaining 1 cup of shredded cheddar cheese over the top. Then drizzle melted butter evenly across the cheese layer, which adds an extra layer of richness to the casserole.
6. Add Bacon for Extra Flavor
Sprinkle crumbled bacon over the top. The bacon adds a smoky, salty bite that enhances the dish’s overall flavor, making each forkful even more indulgent.
7. Bake to Perfection
Place the casserole in the preheated oven and bake for 45-50 minutes or until it’s bubbly and the cheese on top is golden brown. The key is to ensure that the casserole is heated through and the cheese has reached the perfect level of crispness.
8. Let It Rest
After baking, allow the casserole to rest for 10 minutes before serving. This helps the ingredients settle and makes slicing and serving easier.
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