Little Breton Biscuits

Ingredients (makes about 40 pieces):

• 250 g (2 cups) flour

• 1 egg + 1 egg yolk

• 150 g (¾ cup) sugar

• ½ packet baking powder (about 5–6 g or 1 tsp)

• 60 g (4 tbsp) butter

• 4 tablespoons milk

Preparation:

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