Directions
- Prepare the Tortillas Lay out the low carb tortillas on a clean, flat surface. Spread a thin layer of pesto sauce over each tortilla, leaving a small border around the edges to prevent spillage.
- Add the Chicken Evenly distribute the shredded chicken breast on top of the pesto sauce.
- Layer the Ingredients Sprinkle the shredded mozzarella cheese, sun-dried tomatoes, and chopped spinach over the chicken. Season with a pinch of salt and pepper.
- Roll and Slice Carefully roll each tortilla tightly, starting from one end and working your way to the other, to create a wrapped cylinder. Once rolled, slice each tortilla roll into 1-inch sections to create pinwheels. Secure with toothpicks if necessary.
- Cook and Serve Air fry at 400 degrees F for about 7 minutes. Serve warm and enjoy!
Versatile Serving Options
These pinwheels are versatile and pair well with a variety of sides. Try serving them with a fresh green salad, sliced cucumbers, or bell peppers for added crunch. For a heartier meal, consider roasted vegetables or a warm bowl of vegetable soup.
Why Choose Low Carb Pesto Chicken Pinwheels?
- Healthy and Nutritious: These pinwheels are made with low carb tortillas and packed with nutritious ingredients.
- Convenient and Easy: Perfect for a quick meal, they are easy to make and require minimal preparation.
- Delicious and Satisfying: With zesty pesto and tender chicken, they offer a burst of flavor in every bite.
Enjoy!
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