Step-by-step Instructions
Prepare the zucchini:
Wash and trim the zucchini. Using a mandoline or a sharp knife, slice them lengthwise about 2 mm thick.
Lightly salt and let rest a few minutes to release water.
Pat dry with paper towels.
Prepare the baking dish:
Grease the bottom of a baking dish (about 21×21 cm or similar) with a drizzle of extra virgin olive oil.
Layer the dish:
Make the first layer with zucchini slices.
Add some slices of cooked ham, pieces of scamorza or galbanino, and a pinch of Parmesan.
Repeat until ingredients are used up. Always finish with zucchini and a generous pinch of Parmesan.
Bake:
Drizzle another bit of olive oil on top.
Bake in a static oven at 200°C (about 390°F) for 35–40 minutes, until the top is golden and the scamorza melted.
Serving:
Let rest for 5–10 minutes outside the oven before slicing.
Delicious served hot, warm, or cold!
Tips
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For more flavor, add fresh basil leaves or some chopped cherry tomatoes between the layers.
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For a vegetarian version, substitute the ham with grilled vegetables or tomato slices.
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If using mozzarella, drain it well to avoid too much liquid while baking.
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