Elevate your snack game with these Lemon Raspberry Protein Muffins, marrying the goodness of lemon protein powder with the lusciousness of fresh raspberries. Topped with a zesty lemon glaze, this recipe is a quick and delicious way to fuel your day.
Ingredients
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2 cups plus 1 tbsp (295g) all purpose flour, divided
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2 teaspoons baking powder
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½ teaspoon baking soda
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1 tablespoon lemon zest
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½ teaspoon salt
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2 large eggs, room temperature
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½ cup (120ml) full-fat yogurt
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1 teaspoon (5ml) pure vanilla extract
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¼ cup (60ml) sunflower oil
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¼ cup (56g) unsalted butter, melted
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¾ cup (180ml) milk, room temperature
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2 tablespoons coarse
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1 ½ cups (200g) fresh raspberries
Directions
see continuation on next page
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