Lemon Pesto

Ingredients

• 2 lemons (unwaxed/untreated)

• 80 ml extra-virgin olive oil

• 8 tablespoons grated Parmesan cheese (36 months aged)

• 60 g pine nuts

• 5 basil leaves

• Parsley, to taste

• 1 garlic clove

• 1 pinch coarse salt

Preparation

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