Lemon Garlic Butter Scallops

Ingredients:

• 1 lb (450 g) large sea scallops, patted dry
• 2 tbsp olive oil
• 3 tbsp butter (divided)
• 3 garlic cloves, minced
• Juice of 1 lemon (plus extra slices for garnish)
• 1 tbsp chopped fresh parsley
• Salt & black pepper to taste

Instructions:

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