Instructions
Step 1: Prepare the Pan and Oven
Preheat oven to 325°F (165°C). Grease and flour a 10-inch bundt or tube pan thoroughly, ensuring all crevices are coated to prevent sticking.
Step 2: Cream Butter and Cream Cheese
In a large mixing bowl, beat the softened butter and cream cheese together until smooth, creamy, and fully blended. Gradually add granulated sugar and continue beating until light and fluffy.
Step 3: Add Eggs
Add eggs one at a time, mixing well after each addition. This step ensures proper structure and a smooth batter.
Step 4: Incorporate Dry Ingredients
In a separate bowl, whisk together flour and salt. Gradually add the dry ingredients to the batter, mixing on low speed just until combined. Do not overmix.
Step 5: Add Lemon Flavor and Bake
Stir in vanilla extract, lemon zest, and lemon juice until evenly distributed. Pour batter into prepared pan and smooth the top. Bake for 75–85 minutes, or until a toothpick inserted comes out clean. Let cool in the pan for 15 minutes, then invert onto a wire rack to cool completely.
Notes
Use room-temperature ingredients for a smooth batter.
Do not rush the creaming process—it’s key for texture.
Bake low and slow to prevent cracking and dryness.
Tent loosely with foil if the top browns too quickly.
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