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Lemon blueberry cheesecake bars

Lemon blueberry cheesecake bars are a delightful fusion of tangy citrus and sweet berries, nestled in a creamy, dense cheesecake filling. This dessert draws inspiration from the classic New York cheesecake, known for its rich texture and crumbly graham cracker crust. These bars are perfect for those who love the refreshing combination of lemon and blueberry, offering a burst of flavor in every bite. They’re ideal for a summer gathering or a cozy winter treat, bringing a touch of brightness to any occasion.
These cheesecake bars pair beautifully with a light, fresh salad or a simple fruit platter, enhancing their refreshing qualities. For a more indulgent experience, consider serving them with a dollop of whipped cream or a scoop of vanilla ice cream. A cup of herbal tea or a glass of chilled white wine can also complement the flavors wonderfully.

Ingredients

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
16 oz cream cheese, softened
1/2 cup sour cream
2/3 cup granulated sugar
2 large eggs
1 tablespoon lemon zest
1/4 cup fresh lemon juice
1 teaspoon vanilla extract
1 cup fresh blueberries

Directions

see continuation on next page

 

 

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