Lemon Bars with 500 ml Mascarpone, baked in 20 minutes

Ingredients:

For the cream:

• 500 g mascarpone

• 1 tsp lemon zest

• 2 tbsp lemon juice

• 100 g powdered sugar

• 2 packets whipping stabilizer (e.g. Sahnesteif)

• 1 cup (about 200 ml) whipped cream

For the batter:

• 3 eggs

• Zest of 1 lemon

• 150 g sugar

• 1 tbsp vanilla sugar

• A pinch of salt

• 75 ml sparkling water

• 2 tbsp lemon juice

• 75 g flour

• 75 g cornstarch

• 2 tsp baking powder

• 60 g cooled, melted butter

Preparation:

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