Leftover turkey stuffing balls are a fantastic way to transform Thanksgiving or holiday leftovers into a new and exciting dish. They combine the savory flavors of turkey and stuffing with a crispy outer layer, making them a hit for both adults and kids alike. Here’s how you can elevate this dish:
Ingredients and Preparation:
- Leftover Turkey: Use finely chopped leftover turkey meat. This can be from roasted turkey, turkey breast, or any part of the bird you have on hand.
- Leftover Stuffing: The stuffing serves as the base and provides the essential flavors and textures. If your stuffing is already well-seasoned, it will impart great taste to the balls.
- Mashed Potatoes (Optional): Adding mashed potatoes helps bind the mixture together and adds a creamy texture. It’s especially useful if your stuffing is on the drier side.
- Salt and Pepper: Season the mixture to taste with salt and pepper. This enhances the flavors of the turkey and stuffing.
- Optional: Gravy: Serve with warm gravy for dipping or drizzling over the balls. Gravy adds moisture and an extra layer of flavor.
- Optional: Breadcrumbs: Coating the balls with panko breadcrumbs before baking adds a crispy texture. It’s a great way to use up leftover breadcrumbs or to add crunch.
Instructions:
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