Learned This at a Chinese Restaurant. A Delicious 2-Ingredient Appetizer – Ready in 5 Minutes

Preparation:

1. Grate the boiled beets using a Korean-style grater (julienne).

2. Add 1 tablespoon of soy sauce.

3. Press the garlic through a garlic press and add it to the beets.

4. Season with salt, sugar, and pepper to taste.

5. In a pan, pour 40 ml of vegetable oil.

6. Add the onion, cut into half-rings.

7. Fry until golden brown.

8. Once ready, add the onions to the beet mixture.

9. Mix thoroughly.

10. Serve the appetizer on a beautiful plate.

Enjoy your meal! 🍽