Learn How to Make Apple Cake: A Soft and Fluffy Treat

Instructions:

1. Prepare the Filling:

   • Soak the raisins in a little rum to enhance their flavor.

   • Peel and dice the apples.

   • Add the soaked raisins, sugar, and cinnamon to the apples and heat in a pan until all the liquid evaporates.

2. Prepare the Batter:

   • Beat the eggs with the sugar until fluffy.

   • Add the oil and milk and mix well.

   • Sift in the flour and baking powder and gently fold into the batter.

3. Assemble the Cake:

   • Grease the baking pan with butter or line it with parchment paper.

   • Preheat the oven to 180°C (350°F).

   • Pour half of the batter into the baking pan and pre-bake for a few minutes.

   • Take the pan out, add the apple filling evenly on top.

   • Pour the remaining batter over the apples.

   • Return to the oven and bake until the top is golden brown.

4. Finish:

   • Let the cake cool.

   • Dust with powdered sugar before serving.