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Layered Spring Pasta Salad

This Layered Spring Pasta Salad is a beautiful and refreshing dish that’s perfect for potlucks, picnics, or a light meal. It combines tender bowtie pasta with a medley of crisp vegetables, savory ham, and tangy artichoke hearts, all brought together by a creamy, zesty, and herbaceous dressing. Presented in stunning layers, it’s a feast for both the eyes and the palate, embodying the freshness of spring.

Layered Spring Pasta Salad

Ingredients:

Ingredient Quantity
Bowtie pasta, cooked 1 (16 oz) box
Chopped romaine 1 ½ cups
Frozen peas, thawed 1 cup
Frozen Mukimame (soybeans), thawed 1 cup
Diced ham 1 ½ cup
Artichoke hearts, drained 1 cup
Radishes, sliced ¾ cup
Green onions, chopped ¾ cup
Shallot, thinly sliced 1
Shaved Parmesan cheese (for garnish) ¾ cup

Dressing:

Ingredient Quantity
Mayo ½ cup
Sour cream ¾ cup
White wine vinegar 1 tablespoon
Lemon juice 2 teaspoons
Sugar 1 teaspoon
Minced garlic 3 cloves
Italian seasoning 2 teaspoons

 

Instructions:

 

 

see continuation on next page

 

 

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