Layered Dublin Salad

Instructions:

1. Prepare the Dressing: In a small bowl, combine all the dressing ingredients: 3/4 cup mayo, 1/2 cup sweet relish, 1 tablespoon spicy mustard, and 1 teaspoon dried thyme. Mix thoroughly with a whisk or fork until the dressing is smooth and well combined. Set aside.
2. Layer the Salad: Choose a large, clear glass bowl or trifle dish to showcase the beautiful layers. Carefully layer the ingredients in the following order:
   • First, spread the chopped iceberg lettuce evenly at the bottom.
   • Next, add a layer of finely chopped red onion.
   • Follow with the chopped hard-boiled eggs.
   • Then, a layer of diced sweet peppers.
   • Spread the thawed frozen peas over the peppers.
   • Finally, top with the shredded or diced aged Irish cheese.
3. Add Dressing: Carefully pour the prepared dressing evenly over the very top layer of the salad, spreading it gently with the back of a spoon or a spatula to cover the surface.
4. Chill (Optional, but Recommended): For best results, cover the bowl with plastic wrap and refrigerate for at least 1-2 hours to allow the flavors to meld, especially the dressing.
5. Serve: Wait to toss the salad until just before serving to maintain the distinct, attractive layers. When ready to serve, gently toss the salad so the dressing coats all the ingredients.