Lasagna Bolognese

🕓 Time: About 1 hour and 15 minutes
🍽️ Servings: 6–8
✨ Level: Easy, as long as you follow the steps in order

🧂 Ingredients

For the Bolognese sauce:

• 500 g mixed ground meat (or just beef for a more classic version)

• 1 onion, finely chopped

• 2 garlic cloves

• 1 carrot, grated

• 2 tbsp olive oil or cooking oil

• 400 g canned tomatoes (or puréed)

• 2 tbsp tomato paste

• 1 tsp oregano

• 1 tsp basil

• Salt and black pepper to taste

• A pinch of sugar (to balance the acidity)

For the béchamel sauce:

• 50 g butter

• 3 tbsp flour

• 700 ml fresh milk

• A pinch of nutmeg

• Salt and white pepper to taste

• 100 g grated cheese or Parmesan (optional – for extra creaminess)

For assembling:

• 9–12 lasagna sheets (depending on the size of your baking dish)

• 200–250 g grated cheese/mozzarella for topping

• Fresh parsley for garnish 🌿

🍳 Instructions

see continuation on next page