🍝 Long Pasta (Top Row)
These are best for smooth sauces that coat strands evenly.
AngelHair: Super thin. Cooks fast. Great with light oil or tomato sauces.
Linguine: Flat and narrow. Pairs well with seafood or pesto.
Spaghetti: Classic round strands. Versatile—works with almost any sauce.
bucatini: Like spaghetti but hollow. Holds rich sauces like amatriciana.
fettuccine: Wide ribbons. Ideal for creamy sauces like Alfredo.
🍽️ Short Pasta (Bottom Row)
see continuation on next page
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