Introduction
The Kentucky Derby Pecan Pie Cheesecake is a spectacular dessert that combines two of the South’s most beloved classics — the buttery, nutty pecan pie and the creamy, decadent New York-style cheesecake.
This dessert is a masterpiece that balances sweetness, crunch, and silkiness in every bite. Traditionally served around the Kentucky Derby season, it has now become a symbol of celebration, indulgence, and Southern charm.
Perfect for holidays, special gatherings, or when you simply want to treat yourself to something unforgettably delicious.
Ingredients
For the Graham Cracker Crust
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
For the Cheesecake Filling
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream
- 2 tbsp all-purpose flour
For the Pecan Pie Layer
- ¾ cup light corn syrup
- ½ cup brown sugar (packed)
- ⅓ cup unsalted butter
- 3 large eggs, lightly beaten
- 1 tsp vanilla extract
- 1 ½ cups chopped pecans
For the Topping (Optional but Heavenly)
- ½ cup caramel sauce (homemade or store-bought)
- Whole toasted pecans for garnish
- Whipped cream (optional for serving)
🧑🍳 Instructions & Methods
see continuation on next page
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