Just made up a TRIPLE batch because it went so fast as my last party!

Instructions:

1. Puree the Strawberries: Place the fresh strawberries in a blender or food processor. Blend until fully pureed.
2. Strain (Optional): If desired, use a fine mesh strainer to strain the strawberry puree and remove the seeds.
3. Combine Ingredients in Pitcher: Add the ice to a 1/2 gallon pitcher. Then, add the freshly squeezed lemon juice, strawberry puree, sweetened condensed milk, and a pinch of salt.
4. Stir: Use a large spoon to stir the mixture for about 1 minute, or until it is smooth and well combined.
5. Add Cold Water: Add the cold water to the pitcher and stir to combine.
6. Garnish (Optional): If desired, add additional mashed strawberries and lemon slices to the pitcher for garnish.
7. Serve: Serve the Strawberries & Cream Lemonade immediately and enjoy!