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Just made this Garlic Parmesan Beef & Spaghetti Pasta, and it’s absolutely delicious
Cook the spaghetti according to package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add the ground beef, garlic, Italian seasoning, red pepper flakes, salt, and pepper. Cook until the beef is browned and fully cooked. Stir in Parmesan cheese, then set aside.
In the same skillet, melt the butter and add heavy cream and beef broth. Bring to a gentle simmer, then stir in Parmesan cheese, seasoning with salt and pepper. Let it cook for 2-3 minutes until slightly thickened.
Add the cooked spaghetti to the sauce, tossing to coat evenly. Stir in the cooked beef mixture.
Serve warm, garnished with extra Parmesan and fresh parsley.
Cooking Time: 25 minutes | Servings: 4 | Calories: ~620 per serving
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