JUST FANTASTIC – NO FLOUR, NO BUTTER! ONLY 3 INGREDIENTS! QUICK COOKIES IN 20 MINUTES

🥣 Instructions:

1. Separate the egg whites from the yolks.

2. In a bowl, whisk the egg whites on low speed using a mixer.

3. Gradually add sugar while continuing to beat. You can use powdered sugar if preferred.

4. Add the vanilla and increase the speed to maximum. Beat for about 5 minutes, until the mixture becomes white and smooth.

5. Fold in half of the shredded coconut with a silicone spatula. Then add the rest and continue mixing.

💡 Tip: If your coconut is coarsely shredded, pulse it briefly in a blender to break it down.

6. The dough will seem crumbly but should easily hold shape when pressed.

7. Take a small round mold (like a salt cellar), line it with plastic wrap, and pack it with the coconut mixture.

8. Flip the mold over onto a baking tray lined with parchment. Pull the edges of the plastic to release the shaped dough.

9. Repeat until all cookies are formed.

🔥 Bake:

• Preheat the oven to 160°C (320°F).

• Bake for no more than 20 minutes — they should turn lightly golden but still remain pale. The bottoms should not burn.

🎉 Serving:

• Optionally dust with powdered sugar for decoration.

• Transfer to a serving plate and enjoy with tea or coffee.

🍪 These cookies are light, flourless, butter-free, and absolutely delicious — a tropical treat!