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Just discovered a new way to cook brats, and it’s a total game-changer!

This Oven Braised Beer Brats recipe transforms simple ingredients into a deeply flavorful and comforting dish. Sweet caramelized onions and apples mingle with savory bratwursts, all simmered in a rich beer and broth sauce with a touch of Dijon mustard. It’s a perfect one-pan meal for a satisfying dinner.

Oven Braised Beer Brats with Caramelized Onions and Apples

Ingredients:

Ingredient Quantity
Olive oil 2 tablespoons
Butter 2 tablespoons
Large onions 2
Apples 2
Garlic 3 cloves
Bratwursts 6
Beer 1 cup
Beef broth 1 cup
Dijon mustard 2 tablespoons
Salt To taste
Pepper To taste
Fresh parsley For garnish

 

Instructions:

 

see continuation on next page

 

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