This Salted Caramel Kentucky Butter Cake is a rich and decadent dessert that will impress any crowd. The cake itself is incredibly moist and tender, but the true star is the sweet and salty caramel glaze that soaks into every crevice, creating a melt-in-your-mouth experience. This recipe brings a classic restaurant-quality cake right to your kitchen.
Salted Caramel Kentucky Butter Cake
Ingredients:
For the Cake:
How To Make For the Salted Caramel Glaze:
see continuation on next page
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