Indulge in the sweet, vibrant flavors of Juicy Pineapple Heaven Cake—a luscious dessert that brings a taste of paradise to every bite. Perfect for dessert lovers and those seeking a show-stopping treat, this cake combines moist layers, rich pineapple filling, and a heavenly whipped cream topping. Let’s dive into this irresistible creation!
Ingredients
For the Cake:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1 ½ cups |
| Baking powder | 1 teaspoon |
| Baking soda | ½ teaspoon |
| Salt | ½ teaspoon |
| Unsalted butter, softened | ½ cup |
| Pineapple juice | 1 cup |
| Vanilla extract | 1 teaspoon |
| Large eggs | 3 |
For the Pineapple Filling:
| Ingredient | Quantity |
|---|---|
| Crushed pineapple, drained | 1 can |
| Granulated sugar | ½ cup |
| Cornstarch | 2 tablespoons |
| Water | ¼ cup |
For the Whipped Cream Topping:
| Ingredient | Quantity |
|---|---|
| Heavy cream | 2 cups |
| Powdered sugar | ½ cup |
| Vanilla extract | 1 teaspoon |
Step-by-Step Instructions
see continuation on next page
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